Three Things
Three pots worth the $$, a book about flavor pairings, and a few quick dinners you'll want to make tonight
Greetings readers and eaters! Hope you had a great weekend. Our neighbors Lori and Jon had us over for a barbecue on Friday and the menu was A-plus-summer-perfect: Lori’s mother’s burger recipe (which involved soft-grilled onions and Peter Lugar steak sauce), roasted potatoes, watermelon-feta-arugula salad, and some fancy ice cream sandwiches for desser…