Three Things

A sweet way to journal, a hearty soup dinner, spring break pleasure reading

Greetings eaters and readers! Today I’d like to lead off with this week’s edition of “Please Try This At Home.” Reader Martha J. sent me the photo you’re looking at above, a lovingly annotated page from my first book, Dinner: A Love Story. Every time she cooks my back-pocket risotto, she makes a note of the date, who she cooked it for, and anything else…