Three Things
Tonight's quick dinner, the winter salad report, another whirlwind New England road trip
Greetings eaters and readers! What’s for dinner tonight? I’m leaning towards Spicy Chickpeas with Tomatoes and Greens (above, page 138 of The Weekday Vegetarians, or here for a similar version) because I haven’t gone food shopping in a while and, as you know, this will forever be my default can-to-table dinner option. In other news, I’ve started watchin…