Three Things

Easy weeknight dinners, a trick for better salads, my next international food tour (please join me!)

Greetings eaters and readers! After seven nights sleeping in seven different beds, I couldn’t wait to sit down with a cup of coffee today and write this newsletter from my own dining room table, and to thank everyone for all the Get Simple love this past week, online and on the road. There were three events in three culinary bookstores in three cities, …