Three Things

The viral salmon, a new veg-forward cookbook from Andrea Nguyen (plus recipe), and a little Emily Dickinson appreciation

Good morning eaters and readers! So much to tell you about today, so I’ll get right to it. Hopefully you saw that the New York Times came out with its 100 Best Restaurants of NYC list (possible paywall). I love that Pete Wells includes the full spectrum, from old-school Scarr’s pizza to Michelin-starred Le Bernardin and I’m inspired by the many many I’ve never heard of in between. (BTW, the Daily episode from a few months back, featuring the always-entertaining Pete Wells, is worth listening to if you haven’t already.) Next: Anyone else plan on re-reading Are You There God, It’s Me Margaret? in honor of the movie coming out this week? (I will be first in line at the cineplex on Friday!) Lastly, a year and half after publication, The Weekday Vegetarians is back on the Indie Cooking Bestseller List — I guess because you’re all gearing up for VEGGIE SEASON! See you at the market everyone! And now your Three Things…