Three Things

Soup for a friend, a pretty mocktail, the Terrence Malick prescription

Greetings eaters and readers! What’s for dinner? Last night, I made Shakshuka using leftover sauce from a Sunday lasagna; tonight is possibly a mushroom tart with a salad or my Broiled Caesar with Chickpeas; and later in the week, in honor of Yankees’ Opening Day, I’m plotting some 2.0 Turkey Burgers. (Though maybe I should be searching for tiramisu rec…