Three Things

Rooftop veg-forward dinners, a twist on turkey burgers, and what bestselling author Rachel Khong is reading and loving right now

Greetings eaters and readers! What’s for dinner tonight? Abby is back home again and last night we had a crispy chickpeas version of the popular shawarma recipe from the Times. (Same spices, same roasting instructions, zero marinating time. See also: my tofu take from March.) Tonight, it’s gonna be the veg-packed chilled noodles from my new book out in …