Three Things
Welcome-home dinners, tofu shawarma, a very special Irish soda bread
Greetings eaters and readers! This week, one of my daughters is swinging through town for a single night on the way to spring break with her college friends — I’ll take what I can get — and I’m in the process of struggling with a delightful dilemma: What should I make her for dinner? A roast chicken, whether classic or harissa, will never be wrong; or “…