Yuzu Gin & Tonics

I don't know if it's laziness or contentment, but it really takes a lot for me to switch up the routine these days. It's tomato season, for instance, and every time I come home with a mini haul, I imagine grand plans for tarts and pies for dinner, but just wind up slathering mayo on good white toast, topping them with thick-cut heirlooms, and eating my …