The notebooks & memoirs of a restaurant cook. Sign up for restaurant kitchen stories, tutorials & tips to improve your cooking, and recipes with a Nordic feel.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
A weekly selection of drawings by New Yorker cartoonist and matador Liana Finck, sent out on Wednesdays. Paid subscribers will also get a Sunday email of autobiographical comics, process drawings, and other behind-the-scenes things.
What you’ll find in these newsletters is a very honest, unedited, off-the-cuff reporting of what I’m cooking that week for my family of four and great tips on how to make it all happen.
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books, and links to the best stories we've read online.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
