A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and the forthcoming Good Things.
A top-to-bottom renovation, design finds, and hard life questions—the nitty gritty of creating our home in Ojai, CA. Plus, input from experts and all of you! A researched, opinionated resource from Amanda Hesser of Food52, Schoolhouse, and Dansk.
Welcome to your new favorite writing community! Discuss & demystify publishing with candid interviews, fresh writing tips, & publishing intel from a NYT bestselling thriller author. (Public posts = book news and occasional literary satire). Join us!
A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
A weekly selection of drawings by New Yorker cartoonist and matador Liana Finck, sent out on Wednesdays. Paid subscribers will also get a Sunday email of autobiographical comics, process drawings, and other behind-the-scenes things. www.lianafinck.com
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗