Dinner: A Love Story

A place to explore the way the short story works.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗. Food!

What you’ll find in these newsletters is a very honest, unedited, off-the-cuff reporting of what I’m cooking that week for my family of four and great tips on how to make it all happen.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Food, drink, fun links & travel (not necessarily in that order)

Food, cooking, chefs, cocktails, life.

A vegetable life less ordinary, with Hetty Lui McKinnon

recipes + stories from the world of jewish food, by leah koenig

Comics by Phoebe Ward

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

A weekly selection of drawings by New Yorker cartoonist and matador Liana Finck, sent out on Wednesdays. Paid subscribers will also get a Sunday email of autobiographical comics, process drawings, and other behind-the-scenes things.

A newsletter for people seeking to transform life's interruptions into creative grist

Travel intel and inspiration

Recipes and food adventures with Adam Roberts, award-winning* food writer and cookbook author. (*The typing award in fifth grade.)