Dinner: A Love Story

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

A mix of culture, nature and food in the Hudson Valley + Westchester, New York

Food, drink, fun links & travel (not necessarily in that order)

A weekly selection of drawings by New Yorker cartoonist and matador Liana Finck, sent out on Wednesdays. Paid subscribers will also get a Sunday email of autobiographical comics, process drawings, and other behind-the-scenes things.

recipes + stories from the world of jewish food, by leah koenig

A weekly newsletter in which a former line cook looks back on his variably successful career. Featuring stories that explore what life in a kitchen can teach about life everywhere.

Comics by Phoebe Ward

A newsletter for people seeking to transform life's interruptions into creative grist

I'm a journalist and author of more than 25 books. Here I write about food, cooking, chefs, cocktails, books, movies, travel, life, and conclude with links we've enjoyed reading. My wife, novelist Ann Hood, weighs in with book and viewing recommendations.

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

What you’ll find in these newsletters is a very honest, unedited, off-the-cuff reporting of what I’m cooking that week for my family of four and great tips on how to make it all happen.

Travel intel and inspiration

A place to explore the way the short story works.

A vegetable life less ordinary, with Hetty Lui McKinnon

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.