A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and the forthcoming Good Things.

A top-to-bottom renovation, design finds, and hard life questions—the nitty gritty of creating our home in Ojai, CA. Plus, input from experts and all of you! A researched, opinionated resource from Amanda Hesser of Food52, Schoolhouse, and Dansk.

The world of food through the eyes of two veteran food journalists

Welcome to your new favorite writing community! Discuss & demystify publishing with candid interviews, fresh writing tips, & publishing intel from a NYT bestselling thriller author. (Public posts = book news and occasional literary satire). Join us!

A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.

Recipes, techniques and stories from a British restaurant cook living in Finland.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Maybe it'll be okay.

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

A mix of culture, nature and food in the Hudson Valley + Westchester, New York

Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.

A vegetable life less ordinary, with Hetty Lui McKinnon

A place to explore the way the short story works.

Travel intel, inspiration, conversations, and more.

A newsletter for people seeking to transform life's interruptions into creative grist

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

recipes + stories from the world of jewish food, by leah koenig

A weekly selection of drawings by New Yorker cartoonist and matador Liana Finck, sent out on Wednesdays. Paid subscribers will also get a Sunday email of autobiographical comics, process drawings, and other behind-the-scenes things. www.lianafinck.com

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Food, drink, fun links & travel (not necessarily in that order)

A Little Letter from Shauna

A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.

Food, books & stories from my Berlin kitchen

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗