Dinner: A Love Story

A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).

Life advice, fun recommendations, and dating gossip — from Joanna Goddard and the Cup of Jo team.

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Comics by Phoebe Ward

Stopping by with a new recipe every week — vegetable forward, weeknight friendly, and usually nutritious.

A mix of culture, nature and food in the Hudson Valley + Westchester, New York

A vegetable life less ordinary, with Hetty Lui McKinnon

A place to explore the way the short story works.

Travel intel and inspiration

A newsletter for people seeking to transform life's interruptions into creative grist

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

recipes + stories from the world of jewish food, by leah koenig

A weekly selection of drawings by New Yorker cartoonist and matador Liana Finck, sent out on Wednesdays. Paid subscribers will also get a Sunday email of autobiographical comics, process drawings, and other behind-the-scenes things.

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Food, drink, fun links & travel (not necessarily in that order)

A Little Letter from Shauna

A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗