Dinner: A Love Story
Recommended by Jenny Rosenstrach
The Farm Share Newsletter
By Ali Stafford
Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.
I've Got a Feeling
By Molly Wizenberg
a weekly newsletter from writer Molly Wizenberg
To Vegetables, With Love
By Hetty Lui McKinnon
A vegetable life less ordinary, with Hetty Lui McKinnon
Story Club with George Saunders
A place to explore the way the short story works.
By Yolanda Edwards
Travel intel and inspiration
The Isolation Journals with Suleika Jaouad
A newsletter for people seeking to transform life's interruptions into creative grist
By Susan Spungen
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
The Jewish Table
By Leah Koenig (The Jewish Table)
recipes + stories from the world of jewish food, by leah koenig
Olivia Mack McCool
What you’ll find in these newsletters is a very honest, unedited, off-the-cuff reporting of what I’m cooking that week for my family of four and great tips on how to make it all happen.
The Amateur Gourmet Newsletter
By Amateur Gourmet
Recipes and food adventures with Adam Roberts, award-winning* food writer and cookbook author. (*The typing award in fifth grade.)
Elizabeth’s Newsletter from Italy
By Elizabeth Minchilli
Food, drink, fun links & travel (not necessarily in that order)
By Michael Ruhlman
Food, cooking, chefs, cocktails, life.
The Department of Salad: Official Bulletin
By Emily Nunn
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
© 2022 Jenny Rosenstrach
Publish on Substack
Get the app
is the home for great writing
or unblock scripts