Three Things

Tortilla española, summer cobbler to go, books for Dad

Greetings eaters and readers! What’s for dinner? I’m feeling like it’s a spring quinoa bowl kinda night, or maybe I’ll make Meera Sodha’s Mango Paneer Curry or a crispy fish sandwich or some version of Yasmin Fahr’s creamy, tomatoey orzo or maybe I’ll just defrost a few veggie burgers from the freezer and call it a night. On the other hand, last week I …