In his Bon Appetit column this month, dessert guru and Superiority Burger founder, Brooks Headley coined a phrase that I can’t stop thinking about: Good Anxiety. “The impermanence of seasonal produce is one of the joys of cooking," he wrote. "It gets the blood pumping. It triggers the good anxiety.” It’s exactly the sentiment I experience when I wander the market surveying the strawberries (or kale or tomatoes or peaches) in a slight state of panic before reminding myself:
36 Hours in (and Around) Portland, Maine
36 Hours in (and Around) Portland, Maine
36 Hours in (and Around) Portland, Maine
In his Bon Appetit column this month, dessert guru and Superiority Burger founder, Brooks Headley coined a phrase that I can’t stop thinking about: Good Anxiety. “The impermanence of seasonal produce is one of the joys of cooking," he wrote. "It gets the blood pumping. It triggers the good anxiety.” It’s exactly the sentiment I experience when I wander the market surveying the strawberries (or kale or tomatoes or peaches) in a slight state of panic before reminding myself: