So if it’s all right with you, I’m just going to use this blog to pretend that we’re still on vacation in Alaska -- which is another way of saying that we are all going to be eating salmon every day, three times a day. And if you follow our lead, you will NEVER tire of it either. It helps, of course, to have access to crazy-fresh wild Alaskan salmon. And it also helps to be staying with friends who know how to expertly fillet that salmon, then proceed to spend the next few days showing us how to smoke it, harvest its eggs, pickle it, cure, grill, roast, and mix it into untold numbers of spreads and salads.
All Salmon All the Time
All Salmon All the Time
All Salmon All the Time
So if it’s all right with you, I’m just going to use this blog to pretend that we’re still on vacation in Alaska -- which is another way of saying that we are all going to be eating salmon every day, three times a day. And if you follow our lead, you will NEVER tire of it either. It helps, of course, to have access to crazy-fresh wild Alaskan salmon. And it also helps to be staying with friends who know how to expertly fillet that salmon, then proceed to spend the next few days showing us how to smoke it, harvest its eggs, pickle it, cure, grill, roast, and mix it into untold numbers of spreads and salads.