I'd be lying if I said the obsession with dessert in our house was somehow quarantine-activated, but I will say that over the last few months, the post-dinner sweet options have significantly ramped up, almost to an embarrassing level. This is partly because we are going to the supermarket less frequently, so our boxes of Mallomars and pints of Americone Dream are less likely to be readily replenished and more likely to be replaced by, say, some
Banana Flambé, French 75, A Good Walk
Banana Flambé, French 75, A Good Walk
Banana Flambé, French 75, A Good Walk
I'd be lying if I said the obsession with dessert in our house was somehow quarantine-activated, but I will say that over the last few months, the post-dinner sweet options have significantly ramped up, almost to an embarrassing level. This is partly because we are going to the supermarket less frequently, so our boxes of Mallomars and pints of Americone Dream are less likely to be readily replenished and more likely to be replaced by, say, some