I did everything in my power to screw up this braised pork loin. Not on purpose, of course. But seriously, what was I thinking taking a work call during homework hour, a time when Abby absolutely must know immediately if 348 + 218 is indeed 9,843? And then, since it was approaching 5:00 and I wanted this pork to simmer down for at least 2 hours, I went ahead and started audibly sizzling the 2-pound slab of meat without telling the nice young man on the other end of the line, who was pre-interviewing me for this
You Can’t Mess This Up. I’ve Tried.
You Can’t Mess This Up. I’ve Tried.
You Can’t Mess This Up. I’ve Tried.
I did everything in my power to screw up this braised pork loin. Not on purpose, of course. But seriously, what was I thinking taking a work call during homework hour, a time when Abby absolutely must know immediately if 348 + 218 is indeed 9,843? And then, since it was approaching 5:00 and I wanted this pork to simmer down for at least 2 hours, I went ahead and started audibly sizzling the 2-pound slab of meat without telling the nice young man on the other end of the line, who was pre-interviewing me for this