Want to know what I'm making this weekend? I wrote the text for a story about bruschetta for the current issue of Martha Stewart and from the moment I spied this picture -- I had nothing to do with the recipe developing or the photographing -- I have been plotting bruschetta night with the kids. This particular toast has been topped with fresh ricotta, lemon zest, basil, a drizzle of honey. Which neither of my kids would touch no matter how many magic beanies I bribed them with. But they would be delighted with a little
Bruschetta Night
Bruschetta Night
Bruschetta Night
Want to know what I'm making this weekend? I wrote the text for a story about bruschetta for the current issue of Martha Stewart and from the moment I spied this picture -- I had nothing to do with the recipe developing or the photographing -- I have been plotting bruschetta night with the kids. This particular toast has been topped with fresh ricotta, lemon zest, basil, a drizzle of honey. Which neither of my kids would touch no matter how many magic beanies I bribed them with. But they would be delighted with a little