So I went on the Today Show yesterday to talk about some themes you know well by now -- deconstructing meals, picky eaters, my Trickle-Down Theory of Dinner (see page 10!) and of course, the book itself. I've known about this segment for about three months now -- my publisher called me with the news while I was watching soccer practice -- and if I were a certain kind of person I suppose I would have been broadcasting this news all over the world, posting it on my