Is there anything more annoying than spending time and money on a recipe that falls short, or doesn't brown right, or takes hours instead of minutes, or doesn't look anywhere close to the freaking picture?
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How Do You Know a Recipe's Gonna Succeed?
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Is there anything more annoying than spending time and money on a recipe that falls short, or doesn't brown right, or takes hours instead of minutes, or doesn't look anywhere close to the freaking picture?