21 Comments
Feb 4, 2022Liked by Jenny Rosenstrach

Thanks for reminding me how yummy and (relatively) easy lasagna is to assemble and eat.

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Feb 5, 2022Liked by Jenny Rosenstrach

I wish I could upload a photo of my *perfect* lasagna. It is fabulous. I was slogging through zoom meetings today while listening to the sleet, and when your email came thru and I saw “lasagna” in the subject line, I was done. I had a version of every ingredient on hand, plus the ability to make fresh ricotta (the best!) using Melissa Clark’s quick and easy recipe. The lasagna came out perfect, better than ever, and everyone enjoyed it. Thank you for perfectly timed emails. Have a great weekend!

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author

That made my day! So glad it was perfect. Please send link to Melissa Clark’s ricotta!

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It’s this one, video and all. Comments are helpful to adjust ingredients if you don’t have them all. I skipped heavy cream and still great. 😊 https://cooking.nytimes.com/recipes/1015560-fresh-ricotta?smid=ck-recipe-iOS-share

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Feb 4, 2022Liked by Jenny Rosenstrach

I love spinach and sausage lasagna, thanks for this version! PS have you ever tried goat cheese crumbled in also, next level!!

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Feb 4, 2022Liked by Jenny Rosenstrach

Perfect!

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Feb 4, 2022Liked by Jenny Rosenstrach

Holy yum!!! Pinning this.

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Feb 4, 2022Liked by Jenny Rosenstrach

I agree. Lasagna always satisfies. The marinara recipe looks good.

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author

It is! And is good to know for other recipes too.

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If I make this in the morning, how long would you recommend reheating it? We have like 30 minutes of crossover time where everyone is home tonight so I need to have something ready.

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I see that my grocery store sells no boil lasagna and oven ready lasagna. Which one should I get please? Thank you!

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I am making your awesome cornbread and lasagna for Christmas Eve! Thank you….wonderful.

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Instead of sausage I made this with pepperonis last night and it was amazing. Thx.

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Oh wow, this lasagna looks spectacular 🤩🤤

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Lasagna forever 😋

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I have lasagna issues, in that it never really lasagnas - the noodles slip off of each other and I end up with lasagna soup. What am I doing wrong? thanks from a DALS recipe every night family

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author

I guess I would say be more judicious with the sauce? I’m not sure! This recipe really works, so try following it to the letter and lmk what happens. Good luck!

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11/4 cups of ricotta? Do you mean 2 and 3/4 cups?

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author

I'm getting a bunch of notes about this. I'm so sorry! It is 1 1/4 cup, as in 1 cup plus another 1/4 cup. It is not eleven-fourths of a cup! :)

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So for the lasagna you put the same mixture on every layer?

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author

Yes

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