How...why....does one find oneself prepping homemade macaroni and cheese in a 425° oven on a 100° day when there is a perfectly fine box of 10-minute stovetop Annie's Mac & Cheese in the pull-out pantry?
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Aren’t You Impressed?
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How...why....does one find oneself prepping homemade macaroni and cheese in a 425° oven on a 100° day when there is a perfectly fine box of 10-minute stovetop Annie's Mac & Cheese in the pull-out pantry?