Sometimes I think the most necessary characteristic a cook should possess is restraint -- in other words, the ability to stay out of the way of something delicious. (Think summer corn, a farm-fresh egg, homemade pasta.) In this case, that rule happens to apply to food blogging as well, and the something delicious happens to be the most beautiful book I've seen all winter:
Maple Buttermilk Custard Pie (And Then Some)
Maple Buttermilk Custard Pie (And Then Some)
Maple Buttermilk Custard Pie (And Then Some)
Sometimes I think the most necessary characteristic a cook should possess is restraint -- in other words, the ability to stay out of the way of something delicious. (Think summer corn, a farm-fresh egg, homemade pasta.) In this case, that rule happens to apply to food blogging as well, and the something delicious happens to be the most beautiful book I've seen all winter: