Marinated Tofu, Rice Pudding, Samin
I told Andy that yesterday in the kitchen felt like the fabled story of painting the Golden Gate Bridge. Every time I cooked something and cleaned it up, someone was right behind me dirtying up another one hundred dishes. It was mostly my fault, though. I had a bunch of things to test and retest for my book -- a batch of veggie Okonomiyaki, a shredded c…