I told Andy that yesterday in the kitchen felt like the fabled story of painting the Golden Gate Bridge. Every time I cooked something and cleaned it up, someone was right behind me dirtying up another one hundred dishes. It was mostly my fault, though. I had a bunch of things to test and retest for my book -- a batch of veggie Okonomiyaki, a shredded carrot and chickpea salad, a blender sauce, another vegan Caesar dressing that Abby used in her new favorite lunch, i.e. crispy chickpeas + Caesar dressing + anything else. (Above.) In between I had some work calls and listened to that new podcast from the
Marinated Tofu, Rice Pudding, Samin
Marinated Tofu, Rice Pudding, Samin
Marinated Tofu, Rice Pudding, Samin
I told Andy that yesterday in the kitchen felt like the fabled story of painting the Golden Gate Bridge. Every time I cooked something and cleaned it up, someone was right behind me dirtying up another one hundred dishes. It was mostly my fault, though. I had a bunch of things to test and retest for my book -- a batch of veggie Okonomiyaki, a shredded carrot and chickpea salad, a blender sauce, another vegan Caesar dressing that Abby used in her new favorite lunch, i.e. crispy chickpeas + Caesar dressing + anything else. (Above.) In between I had some work calls and listened to that new podcast from the