My Favorite Tofu Dinners

I used to feel the same way about tofu that I did about squash. I didn't exactly crave it, but it wasn't offensive, and it was as good as whatever I seasoned it with -- especially when the "seasoning" included a generous amount of fat, i.e. butter or oil. These days I crave it. I love how I feel satisfied, as opposed to full, when I eat a tofu-based din…