I used to feel the same way about tofu that I did about squash. I didn't exactly crave it, but it wasn't offensive, and it was as good as whatever I seasoned it with -- especially when the "seasoning" included a generous amount of fat, i.e. butter or oil. These days I crave it. I love how I feel satisfied, as opposed to full, when I eat a tofu-based dinner; I love that I now have a brand I look for -- Wildwood Organic* -- which is smooth and firm with zero aftertaste; I love how well it pairs with bright, umami-loaded Asian flavors; I love that a box of it can sit in the fridge for weeks at a time, waiting for me to take advantage of its loyalty when circumstances (i.e. no youngest child) allow. All of which means, I think it's finally time to give tofu the Top 10, er 7, treatment that I've given to
My Favorite Tofu Dinners
My Favorite Tofu Dinners
My Favorite Tofu Dinners
I used to feel the same way about tofu that I did about squash. I didn't exactly crave it, but it wasn't offensive, and it was as good as whatever I seasoned it with -- especially when the "seasoning" included a generous amount of fat, i.e. butter or oil. These days I crave it. I love how I feel satisfied, as opposed to full, when I eat a tofu-based dinner; I love that I now have a brand I look for -- Wildwood Organic* -- which is smooth and firm with zero aftertaste; I love how well it pairs with bright, umami-loaded Asian flavors; I love that a box of it can sit in the fridge for weeks at a time, waiting for me to take advantage of its loyalty when circumstances (i.e. no youngest child) allow. All of which means, I think it's finally time to give tofu the Top 10, er 7, treatment that I've given to