Recipe writing can be such a buzzkill sometimes. Last week, as I was making this classic skillet meal -- Chicken with Spinach and Warm Bacon Vinaigrette -- I was, as always, amazed by how fast it came together. While I was whisking in the wine, I was mulling over the angle I wanted to take when I would eventually write it up for DALS. (I make a lot of things that never end up on this site, but there wasn't even a question about this one.) The angle could be about bacon being the magic ingredient -- a little goes a long way, especially with kids. It could be a "quick classic" -- who doesn't love a quick classic? It could be a five-ingredient dinner, i.e. "money in the bank" for working parents. The only problem was -- it's
Oldie But Quickie
Oldie But Quickie
Oldie But Quickie
Recipe writing can be such a buzzkill sometimes. Last week, as I was making this classic skillet meal -- Chicken with Spinach and Warm Bacon Vinaigrette -- I was, as always, amazed by how fast it came together. While I was whisking in the wine, I was mulling over the angle I wanted to take when I would eventually write it up for DALS. (I make a lot of things that never end up on this site, but there wasn't even a question about this one.) The angle could be about bacon being the magic ingredient -- a little goes a long way, especially with kids. It could be a "quick classic" -- who doesn't love a quick classic? It could be a five-ingredient dinner, i.e. "money in the bank" for working parents. The only problem was -- it's