A few weeks ago I gave a talk at the Museum of Food and Drink in Brooklyn, and during the Q&A period at the end, someone asked the million dollar question: What's for dinner tonight?
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New Fave Jarred Marinara (+ Mom's Lasagna)
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A few weeks ago I gave a talk at the Museum of Food and Drink in Brooklyn, and during the Q&A period at the end, someone asked the million dollar question: What's for dinner tonight?