This recipe used to be our go-to for entertaining vegetarians -- back when vegetarians were, you know, a rare breed. Now, thankfully, the dish has moved into our regular dinner rotation. The hardest part about it is securing the sheep's milk yogurt -- but not really, you can find it at Whole Foods or even a slightly-gourmet supermarket -- then it's just a matter of remembering to cook more onions than you think feels right. The contrast between their caramel-ly sweetness and the tangy yogurt......I don't want to get overly precious here, but: Oh. Boy. It's so good that I don't mind cooking two completely separate meals for the grown-ups and the kids, who, sadly, won't touch it no matter how many chocolate-covered raisins and Michael Jackson youtube videos I promise them as a reward.
Pasta with Yogurt, Spinach, and Sweet Onions
Pasta with Yogurt, Spinach, and Sweet Onions
Pasta with Yogurt, Spinach, and Sweet Onions
This recipe used to be our go-to for entertaining vegetarians -- back when vegetarians were, you know, a rare breed. Now, thankfully, the dish has moved into our regular dinner rotation. The hardest part about it is securing the sheep's milk yogurt -- but not really, you can find it at Whole Foods or even a slightly-gourmet supermarket -- then it's just a matter of remembering to cook more onions than you think feels right. The contrast between their caramel-ly sweetness and the tangy yogurt......I don't want to get overly precious here, but: Oh. Boy. It's so good that I don't mind cooking two completely separate meals for the grown-ups and the kids, who, sadly, won't touch it no matter how many chocolate-covered raisins and Michael Jackson youtube videos I promise them as a reward.