Homemade Pizza Crust This recipe comes from Sullivan Street Bakery guru Jim Lahey, author of My Pizza and My Bread, the cookbook that I credit for a) upgrading my pizza life and b) upgrading my life in general. It's that great. This recipe makes two balls of dough -- enough for two separate thin crust pizzas. If you want a Whole Wheat Pizza Crust, replace anywhere from two to three of the cups of flour with whole wheat flour in equal measurements.
Perfect Pizza Crust
Perfect Pizza Crust
Perfect Pizza Crust
Homemade Pizza Crust This recipe comes from Sullivan Street Bakery guru Jim Lahey, author of My Pizza and My Bread, the cookbook that I credit for a) upgrading my pizza life and b) upgrading my life in general. It's that great. This recipe makes two balls of dough -- enough for two separate thin crust pizzas. If you want a Whole Wheat Pizza Crust, replace anywhere from two to three of the cups of flour with whole wheat flour in equal measurements.