I made the artichoke pasta for dinner this week and it was so delicious! My husband is lactose intolerant, so the creaminess of this without any dairy was such a treat! I used fettuccini and reserved about 1/4 of the artichokes to add chopped to the pasta at the end. I’d also suggest subbing lemon zest for some of the juice to cut down the acid. All in all, a keeper! Excited to have found this sauce!
I just signed up for an annual subscription and like your other readers here, I am so happy to be able to further support your work! Your blog has been my go to during this pandemic....I am not a cook (my husband handles all things dinner!) but I do love the kitchen and baking with my girls, and eating amazing food and reading, and daydreaming about trips to take, and hearing about other families and how they are managing this time in our world and supporting important causes....lol! I could go on and on. All things I can do with DLS, so thank you. I hope to spend more time learning in the kitchen this year, so this is a great start. I am excited to be a part of this community. Best wishes Jenny!!
Thank you, I love your blog. Making delicious dinners while still being able to feed my picky eater child was within reach after I found your blog and first book. (Deconstructed dinners - brilliant!!!) THANK YOU for being so real about it all. My kiddos are just a year or two younger than yours, so you're my online big sister in the kitchen. Excited to see this new iteration!
I just signed up for an annual subscription. I've loved your blog from the time my kids were small and my husband is a fan purely because of your travel recs - we ate so well in Rome... here's to the promise of travel someday and amazing meals and book recs in the meantime!
A signed up for the annual! Your blog is one of only two blogs I check daily and your cookbooks are my go to cookbooks so it makes sense to get more content. But wow do I NOT LIKE CHANGE. But I did it and I am excited for you with the new stuff! Go Jenny, inspiring! I just have to get comfy with the sleak-ness. The old format just feels like I am in your kitchen. I didn't realized how connected I was to old fonts and graphics- geez. I will settle right in I am sure. Excited for the new content, especially travel itinerary- YES PLEASE!!!
I made the artichoke pasta for dinner this week and it was so delicious! My husband is lactose intolerant, so the creaminess of this without any dairy was such a treat! I used fettuccini and reserved about 1/4 of the artichokes to add chopped to the pasta at the end. I’d also suggest subbing lemon zest for some of the juice to cut down the acid. All in all, a keeper! Excited to have found this sauce!
I just signed up for an annual subscription and like your other readers here, I am so happy to be able to further support your work! Your blog has been my go to during this pandemic....I am not a cook (my husband handles all things dinner!) but I do love the kitchen and baking with my girls, and eating amazing food and reading, and daydreaming about trips to take, and hearing about other families and how they are managing this time in our world and supporting important causes....lol! I could go on and on. All things I can do with DLS, so thank you. I hope to spend more time learning in the kitchen this year, so this is a great start. I am excited to be a part of this community. Best wishes Jenny!!
Thank you, I love your blog. Making delicious dinners while still being able to feed my picky eater child was within reach after I found your blog and first book. (Deconstructed dinners - brilliant!!!) THANK YOU for being so real about it all. My kiddos are just a year or two younger than yours, so you're my online big sister in the kitchen. Excited to see this new iteration!
How did you know I had no idea what to do for dinner tonight?!?! Long time fan. Excited for this next chapter!!!
I just signed up for an annual subscription. I've loved your blog from the time my kids were small and my husband is a fan purely because of your travel recs - we ate so well in Rome... here's to the promise of travel someday and amazing meals and book recs in the meantime!
Thanks for the new newsletter! The pasta recipe looks delicious and I am always to find a formula to easily show caring to a friend.
Hi, can I pin the recipe? Thanks from a long time reader. Looking forward to your upcoming veg cookbook!
I used your ‘creamy’ artichoke sauce with seared chicken thighs. Amazing! So easy & so delicious! Thanks for sharing.
Jenny, as a non-paying subscriber do I have access to your recipe index?
A signed up for the annual! Your blog is one of only two blogs I check daily and your cookbooks are my go to cookbooks so it makes sense to get more content. But wow do I NOT LIKE CHANGE. But I did it and I am excited for you with the new stuff! Go Jenny, inspiring! I just have to get comfy with the sleak-ness. The old format just feels like I am in your kitchen. I didn't realized how connected I was to old fonts and graphics- geez. I will settle right in I am sure. Excited for the new content, especially travel itinerary- YES PLEASE!!!
I am so happy to have a way to support your work (other than buying your books, of course)!