Let's say you just went shopping at Trader Joe's so your refrigerator is stocked with staples like pork and chicken and onions and olive oil as well as some fun little extras like prosciutto and Whole Wheat Naan. Let's also say that on your way home from your weekend in the Berkshires, you picked up some fresh corn and tomatoes and blueberries at a roadside farm stand. So you're set in the Fresh department, too. And then, for the sake of argument, let's pretend that you have spent the last decade working on the food team at two major magazines, write a daily food blog, and in fact have even co-written
Tabula Rasa
Tabula Rasa
Tabula Rasa
Let's say you just went shopping at Trader Joe's so your refrigerator is stocked with staples like pork and chicken and onions and olive oil as well as some fun little extras like prosciutto and Whole Wheat Naan. Let's also say that on your way home from your weekend in the Berkshires, you picked up some fresh corn and tomatoes and blueberries at a roadside farm stand. So you're set in the Fresh department, too. And then, for the sake of argument, let's pretend that you have spent the last decade working on the food team at two major magazines, write a daily food blog, and in fact have even co-written