As the season of Olympic baking is upon us, I thought I'd share a few hacks I will be relying on through the end of the year -- and likely beyond. Just a warning: If you are the type of person who has an arsenal of pastry tubes and tips, who knows your way around fondant, you might want to skip this post. But if you are like me, i.e. the type of person who gets dazed and confused in JoAnn's baking aisle, or who has grand ambitions about
Three Baking Hacks
Three Baking Hacks
Three Baking Hacks
As the season of Olympic baking is upon us, I thought I'd share a few hacks I will be relying on through the end of the year -- and likely beyond. Just a warning: If you are the type of person who has an arsenal of pastry tubes and tips, who knows your way around fondant, you might want to skip this post. But if you are like me, i.e. the type of person who gets dazed and confused in JoAnn's baking aisle, or who has grand ambitions about