Tamarind-glazed grilled chicken, a week of family dinners, a favorite host gift (plus giveaway!)
Thanks for the shoutout Jenny, and sharing my recipe and Susanality with your wonderful readership!
High quality pantry items you wouldn’t normally splurge on for yourself is my new hostess gift go to!
I’ve also always been curious about and slightly intimidated by Tamarind- thanks for the resources!
On my way to make that tamarind chicken! Finally using that tamarind paste kicking around in the fridge that I bought to make pad Thai
I love Brightland oils. I also can't wait to make the tamarind chicken, I received a jar of tamarind and now I know what to do with it!
Yum! I need to get The Wok cookbook. And I love the Susanality newsletter too.
Thank you Ginger!
Totally trying that tamarind chicken!!
that chicken sounds amazing!
Oh that chicken looks perfect. And thanks for the Spungen newsletter recommendation!
Also, If feta cheese was a person, I'd marry them
That’s how I feel about halloumi!
This week of meals is my dream right now, along with a bottle of that sunshine, thank you!
Oh that pea toast (with some Brightland oil!) would make such a delicious late night snack right now!
ooh yes pls!
I've heard about Brightland and look forward to learning more about it and trying it!
I never want to spend on high quality olive oil, but I’m so glad when I do!
Am loving getting back to your blog! Doc has recently told me to “go vegetarian/Mediterranean “ and your recipes fit the bill. Thanks!
Thanks for the shoutout Jenny, and sharing my recipe and Susanality with your wonderful readership!
High quality pantry items you wouldn’t normally splurge on for yourself is my new hostess gift go to!
I’ve also always been curious about and slightly intimidated by Tamarind- thanks for the resources!
On my way to make that tamarind chicken! Finally using that tamarind paste kicking around in the fridge that I bought to make pad Thai
I love Brightland oils. I also can't wait to make the tamarind chicken, I received a jar of tamarind and now I know what to do with it!
Yum! I need to get The Wok cookbook. And I love the Susanality newsletter too.
Thank you Ginger!
Totally trying that tamarind chicken!!
that chicken sounds amazing!
Oh that chicken looks perfect. And thanks for the Spungen newsletter recommendation!
Also, If feta cheese was a person, I'd marry them
That’s how I feel about halloumi!
This week of meals is my dream right now, along with a bottle of that sunshine, thank you!
Oh that pea toast (with some Brightland oil!) would make such a delicious late night snack right now!
ooh yes pls!
I've heard about Brightland and look forward to learning more about it and trying it!
I never want to spend on high quality olive oil, but I’m so glad when I do!
Am loving getting back to your blog! Doc has recently told me to “go vegetarian/Mediterranean “ and your recipes fit the bill. Thanks!