255 Comments
Jun 8, 2022Liked by Jenny Rosenstrach

Thanks for the shoutout Jenny, and sharing my recipe and Susanality with your wonderful readership!

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High quality pantry items you wouldn’t normally splurge on for yourself is my new hostess gift go to!

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I’ve also always been curious about and slightly intimidated by Tamarind- thanks for the resources!

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On my way to make that tamarind chicken! Finally using that tamarind paste kicking around in the fridge that I bought to make pad Thai

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I love Brightland oils. I also can't wait to make the tamarind chicken, I received a jar of tamarind and now I know what to do with it!

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Yum! I need to get The Wok cookbook. And I love the Susanality newsletter too.

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Totally trying that tamarind chicken!!

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that chicken sounds amazing!

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Oh that chicken looks perfect. And thanks for the Spungen newsletter recommendation!

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Also, If feta cheese was a person, I'd marry them

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This week of meals is my dream right now, along with a bottle of that sunshine, thank you!

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Oh that pea toast (with some Brightland oil!) would make such a delicious late night snack right now!

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ooh yes pls!

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I've heard about Brightland and look forward to learning more about it and trying it!

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I never want to spend on high quality olive oil, but I’m so glad when I do!

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Am loving getting back to your blog! Doc has recently told me to “go vegetarian/Mediterranean “ and your recipes fit the bill. Thanks!

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