Greetings eaters and readers! Today’s newsletter is brought to you by Trader Joe’s broccoli-and-kale slaw, which in my house moonlights as the base of a 15-minute, quick-and-dirty stir-fry: Throw the entire bag into a pan (not the nuts and dried fruits, save those for snacks) with vegetable oil, ginger, and garlic, toss with a tiny bit of soy sauce, th…
© 2025 Jenny Rosenstrach
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