I'm going to have to try grilling cabbage. Nobody else in my family really likes cabbage, but I started roasting it last winter and they'll eat it which is saying something. I also like to stir fry with soy sauce, black vinegar, and oyster sauce. The salty and sour combo is *chef's kiss*!
You can still grill the tougher (less feathery) cabbage. Just cut into wedges (1/8th?) with the stem intact and flip to ensure all sides get some heat and char. I've also roasted cabbage this way.
White Lotus...I have so many questions!
I'm going to have to try grilling cabbage. Nobody else in my family really likes cabbage, but I started roasting it last winter and they'll eat it which is saying something. I also like to stir fry with soy sauce, black vinegar, and oyster sauce. The salty and sour combo is *chef's kiss*!
The White Lotus... so much to think about!! And when they were eating divine meals mindlessly, haha.
OMG "console"....genius!!! ❤️
You can still grill the tougher (less feathery) cabbage. Just cut into wedges (1/8th?) with the stem intact and flip to ensure all sides get some heat and char. I've also roasted cabbage this way.