5 Comments

Almost every time I've fallen prey to an electric appliance trend (Instant Pot, I'm looking at you), it's just ended up as a receptacle for dust and regrets. Nutribullet is the one exception.

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Every time I buy a storebought crust, it has sugar in it. Will this ruin the galette? If so, where do you buy your crusts?

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I usually buy Pilsbury, but even when I make my own, there is a still sugar in the recipe (a small amount).

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I love your recipes and I love your blog. But if I want a quick, easy dinner, it’s never going to involve 20 minutes of caramelising onions. Sorry.

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haha, noted.

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