just cook as directed, allow them to cool, and refrigerate until ready to go. maybe take them out of fridge a half hour or so before serving so they're not freezing.
Love the fudge sauce recipe - we are big on ice cream toppings over here. And the Bannerman Island tour looks amazing. just booked one for us before the eldest leaves for college - sob!
I'm spending most of my days rewriting a book--when not dealing with children and cooking (most often, lately, your wonderful crunchy slaw)--and living in my head....so when I find one of your posts, it's a joy. Thank you. And thanks for the words about family dinners.
As always, you are the voice of reason the world needs, especially the difficult world we live in, now. So many words here resonate but especially these: "Family dinner is not a professional sport where the later you start, the more catching up you have to do. You can start whenever you want and however you want." (ALSO: hot fudge--yes, it's been a big banana split summer for us and I agree, simple and classic is best!)
We love chicken cutlets - how do you make them ahead???
or if it's not hours in advance, just let them sit on the counter, or in a foil-topped baking dish in a 200°-oven.
just cook as directed, allow them to cool, and refrigerate until ready to go. maybe take them out of fridge a half hour or so before serving so they're not freezing.
So easy! They stay crispy?
i need to do that kayak tour!!!!!!
Do it!
Love the fudge sauce recipe - we are big on ice cream toppings over here. And the Bannerman Island tour looks amazing. just booked one for us before the eldest leaves for college - sob!
I'm new here. I'm liking what I'm reading. I'm totally into family dinner.
I'm spending most of my days rewriting a book--when not dealing with children and cooking (most often, lately, your wonderful crunchy slaw)--and living in my head....so when I find one of your posts, it's a joy. Thank you. And thanks for the words about family dinners.
As always, you are the voice of reason the world needs, especially the difficult world we live in, now. So many words here resonate but especially these: "Family dinner is not a professional sport where the later you start, the more catching up you have to do. You can start whenever you want and however you want." (ALSO: hot fudge--yes, it's been a big banana split summer for us and I agree, simple and classic is best!)