Three Things

The grilled chicken dinner I made twice last week, Spaghett cocktails, a big summer book hits the shelves

Greetings eaters and readers! Hope you all had a great holiday. As is customary this time of year, a pitcher of the world’s best gazpacho has taken permanent residence in my fridge, and last week I had some with smashed garlicky white beans toasts and a drizzle of pesto, maybe the most on-point summer dinner I can remember. (These recipes are all in the…