One pan farro and tomato from Smitten Kitchen is a great way to use up tomato's this time of year. I can eat this as a main but my family likes to have salmon or chicken "on the side" :)
I was just about to print your "world famous" chil recipe when I remembered to check my copy of The Weekday Vegetarians. The page is now flagged. I enjoy your newsletter and your recipes! (And I'm putting plantain chips on my grocery list.)
This isn’t a *perfect* solution, but the tomato tart looks like it’s begging to travel in a pie plate!
If you’ve ever heard of Schaum Torte, you’d definitely recommend strawberries for your pavlova. (Perhaps make them an individual serving size.)
One pan farro and tomato from Smitten Kitchen is a great way to use up tomato's this time of year. I can eat this as a main but my family likes to have salmon or chicken "on the side" :)
I was just about to print your "world famous" chil recipe when I remembered to check my copy of The Weekday Vegetarians. The page is now flagged. I enjoy your newsletter and your recipes! (And I'm putting plantain chips on my grocery list.)
Bookmarking the NYC restaurant list! And my dining table has never looked so good! HONORED.