Greetings eaters and readers! What’s for dinner tonight? I’m working from South Carolina this week, where the corn and tomatoes are way further along than back in New York country, so last night’s dinner was what you’re looking at above: Crispy pan-fried gnocchi tossed with tomatoes, radishes, Parm, olive oil, lemon zest, red wine vinegar, basil — a ver…
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