Three Things

Inspired sheet pan recipes, a simple, show-stopping salad, my new favorite gift for kids

Good morning eaters and readers! What’s for dinner tonight? I’m making some version of the hummus bowl from last week’s newsletter, topped with arugula sprouts, crispy chickpeas, and pickled onions; or pretzel chicken with greens and mustard sauce (the pic always makes me so hungry); or sheet pan ramen (shown above, more details below); or the ol’ relia…