Three Things

A summery 30-minute dinner, a delightful kitchen gear discovery, and coffee shop auditions in my new neighborhood

Greetings eaters and readers! What’s for dinner tonight? The girls are home, so I’m making a big pot of brothy beans, plus, since that bushel of basil I picked up at the farmer’s market is starting to wither, I’ll probably also make some pesto and toss it with tagliatelle. This reminds me to remind you that anything can be pesto! (Including kale, shown …