I want to thank you so much for the Campfire Stories recommendation, my 8 year old son I just did a 7 hour drive to Crater Lake National Park and the audiobook was one of the highlights of the trip.
This eggplant is so good! Instead of romesco, I tried the grated tomato sauce that was in the NYT magazine last week. Grate a large tomato on a box grater, mix with olive oil, s&p, and a splash of vinegar. Throw the eggplant (and some fried paneer) on top with a sprinkle of basil, and it might be the most delicious dinner you eat all summer. I think I'm going to grate all my tomatoes from now on.
I want to thank you so much for the Campfire Stories recommendation, my 8 year old son I just did a 7 hour drive to Crater Lake National Park and the audiobook was one of the highlights of the trip.
This eggplant is so good! Instead of romesco, I tried the grated tomato sauce that was in the NYT magazine last week. Grate a large tomato on a box grater, mix with olive oil, s&p, and a splash of vinegar. Throw the eggplant (and some fried paneer) on top with a sprinkle of basil, and it might be the most delicious dinner you eat all summer. I think I'm going to grate all my tomatoes from now on.
How did you make it in 13 hours?? Took us almost 11 to get to DC. Arrrgg! I-95! (Klara & the Sun is on my nightstand now!)
I love the top 3 in that stack! I haven't read the others. I'll add them to the never-ending list!
Tell me more about this mantra..
I cooked firm tofu along with the eggplant, didn't do the sauce but just squeezed some lime on top and dipped in mayo. Yum!