Three Things

An excellent Saturday night menu, Emma Cline's new page-turner, and...Sicily!

Greetings eaters and readers, and I hope you all had great Mother’s Days. What’s for dinner tonight? I made a bunch of crustless quiches for my gluten-free mother-in-law on Sunday and I’m still feasting on the leftovers. (Book owners, pages 115-117) Also on the line-up: Three-Bean Chili and Andrea Nguyen’s Tofu Mushroom Curry. Lastly, this week’s dispat…