Three Things
Meat as condiment, a small way to add big flavor, a biography I tore through
Greetings eaters and readers! What’s for dinner tonight? We made Kenji’s Vegetable Fried Rice yesterday and I am counting the moments until lunchtime when I can inhale the leftovers. (Is there anything better than next-day fried rice?) Also for your dinner consideration: Abby’s Miso Beans with Blasted Tomatoes, Caro Chambers’s Ratatouille Lasagna, and,…