Made the artichoke pasta last night for my picky kids (alongside a bagged Caesar salad) and they TOTALLY ate it. I loved the fried capers - kids called them “dead flies” and opted out of them for their second round of pasta, ha.
Thanks for the JFK Jr rec, I am nowhere near as fast of a reader as you are but I am tearing through this book. I am really enjoying it and can't wait to pass it along to my sister and mom.
Made the artichoke pasta last night for my picky kids (alongside a bagged Caesar salad) and they TOTALLY ate it. I loved the fried capers - kids called them “dead flies” and opted out of them for their second round of pasta, ha.
dead flies, that's hilarious. Lukas Volger called them "vegetarian bacon bits" - you might try that with the kids next time :)
Anchovy bread crumbs! And that young John Jr. Both are a bright spot for my week; thank you, Jenny.
substack was telling me the newsletter was "too long" but I just couldn't bring myself to cut that photo!
I look forward to this every Tuesday! Thank you!
🫶🏼
"John F Kennedy JOONYA" Elaine Benes (every time I think of him, I think of the Seinfeld episode THE CONTEST. I wonder what he thought about it.)
It's in the book! He was working at the DAs office at the time and noticed even more buzz than usual around him the morning after the episode ran...
Thanks for the JFK Jr rec, I am nowhere near as fast of a reader as you are but I am tearing through this book. I am really enjoying it and can't wait to pass it along to my sister and mom.
thank you for drawing my attention to the cider-braised chicken—just made it for the first time and that cider shallot sauce is unreal!
Thank you for the recipe!