Three Things
Super Bowl sandwiches, amazing gift chocolates, a community meet-up
Greetings! How’s everyone doing? Before we get to those beautiful chocolates, I wanted to remind you that today at 1:00 ET, I’ll be joining Adam Roberts on Substack Live for his inaugural Amateur Gourmet Book Club for Food Lovers. We’ll be discussing Julie & Julia by Julie Powell, and for those of you who need a refresher, the 2005 memoir was based on Powell’s blog — literally the first food blog I had ever heard of — where she chronicled her experience cooking all 524 recipes in Julia Child’s Mastering the Art of French Cooking. I read Powell’s book back when it first came out, but this time around was a completely different experience, which I’ll get into with Adam later today. I have so much to say! And it’s always a blast talking to Adam. Please look out for an email invitation at 1:00 ET and tune in, even if you haven’t read the book or if you’ve only seen the movie. All food and book lovers welcome!