Three Things

Tomato sandwich season, five easy summer dinners for a busy week, and how to raise an athlete -- Olympian or otherwise

Greetings eaters and readers and happy tomato sandwich season! As you know by now, I’m a purist about them — I don’t want more than lightly toasted white bread (country or Pullman is ideal), a thin smear of mayo (only Hellmann’s or Duke’s pass the litmus test), sliced tomatoes (the best you can find), and sea salt. But somehow I still can’t shake the me…