Three Things

Butternut squash-inspired dinners, beans alla vodka (!), Ina Garten's long-awaited memoir

Greetings eaters and readers! What’s for dinner tonight? Might I suggest easy, hearty Cioppino with Garlic Bread or “Craggy” Chicken Caesar or Sara Forte’s Blackened Salmon with Pico, which I made for my friend Kate last night, and which blows my mind every single time. In the reading department, I have so many books going right now depending on where I…